✦ New home bakery coming to Worcester, follow along on Instagram for launch news ✦
not sure what to order?
Four quick questions and I’ll point you to the bakes you’re most likely to love. It takes about 30 seconds, and your answers stay on your device.
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Pick an answer to carry on.
Pick any that apply. I’ll always double-check with you before baking.
Pick at least one answer to carry on.
Nothing on the menu quite fits those answers, but I bake to order. Tell me what you’re after and I’ll see what I can do.
Some bakes were left out because their allergen information isn’t listed yet. Ask me about them when you enquire.
These are suggestions, not allergy advice. Always check the allergen information on each bake, and tell me about any allergies when you enquire. Allergen information
Naturally leavened and hand-scored, with a blistered, crackly crust and a soft, open crumb. Made for toast, sandwiches or tearing straight from the loaf.
Laminated by hand for flaky, golden, buttery layers that shatter at the first bite. The proper weekend treat.
Pillowy buns piled with jammy berries, a creamy centre and buttery crumble, finished with a generous drizzle of icing.
Thick, soft-baked and packed with white chocolate chunks. Fair warning: one is never quite enough.
Melt-in-the-mouth piped biscuits sandwiched with silky vanilla buttercream and a snowfall of icing sugar.
Crumbly shortbread, a thick layer of soft caramel and a marbled chocolate top. Rich, in every sense.
Golden, flaky pastry wrapped around a hearty, well-seasoned filling. Made for picnics, parties and packed lunches.
Three tiers with a ruffled rose base, soft grey and white tiers and delicate lace.
A garden-party showstopper with a beehive top tier, long grass, a picket fence and hand-modelled bees.
Tiers covered in hundreds and thousands and tied with sunny yellow bows.
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